Recipe for: Blueberry Pudding Cake

What a delight!  Janet has graciously shared there most - often made blueberry dish.  She says this recipe, although called a cake, is more like a simple cobbler in her opinion.
Thanks Janet for another wonder recipe!  I know our family can't wait to try it!

Ingredients:

4-6 cups fresh or frozen blueberries (half blueberries, half cherries or peaches is very good too)

2 tsp cinnamon

1 tbl lemon juice

2 cups all-purpose, pastry, spelt, or whole wheat flour

1&1/2 cups sugar

2 tsp baking powder

1/2 tsp salt

1 cup milk

1 stick butter, melted

Topping:

1 cup brown sugar or 1&1/4 cup sucanat

2 tbl cornstarch

2 cups boiling water (use only 1&1/2 for frozen berries)

Preparation:

Thaw berries if frozen (I just throw them in the oven a few minutes). Toss with cinnamon and lemon juice. Place in 10 by 13 pan. Combine next 6 ingredients and pour over berries. Combine cornstarch and brown sugar and sprinkle over top. Pour on boiling water. Bake at 350 for 45-50 minutes.