Fresh Peach Pie

Here is the recipe for Fresh Peach Pie from Roxy Morton

shared by her daughter-in-law

Makes 1 9" pie

 

You need 1 Prebaked 9" Pie Shell

 

1 Cup Sugar

1 Cup Water

Heat the above mixture in saucepan until sugar dissolved and looks smooth

 

2-3 Tablespoon Cornstarch

1/4 Cup Water

mix together and add to the above; cook on medium heat until bubbly and thickened. Remove from heat. Stir in

4 Tablespoons Peach jello until dissolved. Cool!

 

Pour small amount of thickening into pie shell, just enough to cover the bottom. Fill pie shell with about 3 Cups of fresh sliced peaches. Pour remaining thickening over peaches. Refridgerate until set about 2 hours. Top with Whipped topping before serving!

If you need a recipe for pie crust here is the link http://www.food.com/recipe/fresh-peach-pie-no-bake-with-oil-pastry-crust-197092 and this is where I got the picture for the pie! Love, Mrs. Morton

Thanks Mrs. Morton  for sharing this.

If you have a recipe for peaches or blueberries email them to us and we will post them to share with everyone else.