Recipe for: Peach Cobbler Bread

Peach Cobbler Bread

By: Amy Maindelle 

"I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler."

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Prep Time: 15 Min    Cook Time: 50 Min      Ready In: 1 Hr 5 Min

Servings

Original Recipe Yield 16 servings

 

Ingredients

• 1/3 cup butter or margarine, softened
• 1 cup sugar
• 2 eggs
• 1/3 cup water
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 cup peeled, sliced peaches
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chopped pecans
• TOPPING:
• 2 tablespoons chopped pecans
• 2 tablespoons brown sugar

Directions

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.
 

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